Asian restaurant general

Curry dishes with origins in India and other northern South Asian countries usually have a yogurt base asian restaurant general those in southern India, Sri Lanka and Southeast Asia generally use coconut milk as their foundation. This page was last edited on 22 Januaryat These dishes represent only a tiny portion of the spectrum that is Chinese cuisine. If Beijing isn't an option, head directly to the nearest Chinatown, International District, or Asian community and just ask.

Southeast Asian cuisine. Also, the American versions are much thicker and sweeter. Christians use it during Lent, when meat and dairy products are excluded, and Jews use it in place of animal fats such as butter to avoid mixing meat and asian restaurant general products.